Showing posts with label Buffet Idea. Show all posts
Showing posts with label Buffet Idea. Show all posts

Saturday, 26 January 2013

Cottage Cheese Quiches!



 
 
Weekend off work so i thought its maybe about time i started trying some new Slimming World friendly recipes. The group that i attend has a fantastic Facebook Group where members can get support and inspiration from other members. People also post pictures of food they are having and things they have made and how they have turned out. There is one member on the group, im sure she will know who she is if she reads this, is so very inspirational. Her food pictures and recipie ideas are brilliant and really give you different ideas on what to try next.
This recipe is one that i have seen her produce and thought they look delicious so thought i would give them ago. So here is the recipe for Cottage Cheese Quiches and here's how you too can have a try.
Ingredients
4 medium eggs
300g Fat Free Cottage Cheese (I used onion and Chive Flavour)
Your choice of filling maybe you could add some superfree into them?
 In mine i added Ham, Mushrooms and Tomato.
 
Method
1. Prehat your oven to Gas Mark 5 and in a deep muffin tin spray the little compartments with a little fry light.
2. Chop your fillings up so that they are small enough to go into the tins without over filling them.
3. In a bowl blend together your eggs and cottage cheese until it is fully combined.
4. Place your filling into the muffin tin and then carefully pour in you egg/cottage cheese mixture so that each compartment is well covered.
5. Place them into the oven for approx 30mins or until they are firm and golden brown.
6. Remove them from the oven and then you can either serve them warm or cold the choice is yours.
 
The above recipe should make about 10 individual quiches and the best bit is they are totally syn free. They can be enjoyed as part of a meal, maybe serving them with a nice salad or can be used as a snack. Due to them only being muffin sized they are also perfect to add into your lunch bags for work.
 
 


Wednesday, 12 December 2012

Almond Christmas Cookies!



 
Here is another recipe that i tried whilst on my weekend off work however i've only just had the chance to put it on here! So here are all the details you need to create your own.
 
Slimming World Almond Cookies
 
Ingredients
57g Self raising flour
113g Plain Flour
42g Low Fat Baking Margarine
100g Vanilla Mullerlight
4 x Tbsp Sweetner
Fry Light
6 x Drops of Almond Essence
 
Method
1. Seive the flour into a bowl and rub in the margarine until the mix in your bowl resembles breadcrumbs. Add in the yoghurt, sweetner and almond essence, then knead the mix together until it forms a soft dough. Wrap your dough in clingfilm and place in the fridge overnight.
2. Preheat your oven to 220oc/Gas 7. Line 2 baking sheets with baking parchment and sray lightly with fry light. On a floured surface rollout your dough to the thickness of a pound coin. The using a cutter (i used christmas trees but the recipe says a star cutter) and cut out 24 cookies. Place them on the baking sheets and bake them in the oven for 12-15 minutes until they are slightly risen and browned.
3. Remove the cookies from the oven and place them onto a wire rack and allow to cool. Then enjoy
 
If you would like to decorate your cookies remember that 1 tsp of icing is 1syn. These cookies are brilliant to add onto a buffet or just to snack on with a hot drink. They are only 1.5 syns too so can be enjoyed without breaking your syn allowance.


Saturday, 8 December 2012

Cheese, Ham and Broccoli Pasta



 
Here we go then the 3rd and final recipe of the day.
 
Slimming World Cheese, Ham and Broccoli Pasta
 
Ingredients
200g dried pasta
6 x extra light cheese triangles
200g Brocolli, stalks removed
100g mushrooms, sliced
1 x Large Onion. chopped
400g Ham, cubed
Fry Light
 
Method
1. Place pasta in boiling water, add in the brocolli and cook until the pasta is soft and the brocolli is cooked through. Drain and Set aside.
2. In a frying pan, sprayed with fry light, fry the onions and the mushrooms until they are soft, add in the ham and fry for about 5 minutes until the ham has warmed through. Add in the Pasta and brocolli and stil the mix well. Add in the cheese triangles and mix really well until the cheese has melted and coats the pasta. Serve immediately.
 
This is a very filling dish, it incorrporates your superfree and makes a very tasty meal. The above ingredients serve 2 people and is 3 syns per serving. However to make this syn free you could use the cheese element as your Healthy Extra A for that day.

Coconut Macaroons



 
 
This is the second recipe of the day:
 
Slimming World Coconut Macaroons
 
Ingredients
4x Egg Whites
198g/7oz Sugar
71g/2 1/2 oz Coconut
 
Method
1. Beat the egg whites until they are frothy.
2. Add in the sugar and beat the mixture until stiff.
3. Fold in the coconut using a metal teaspoon, then drop small amounts of the mixture onto a parchment covered baking tray. This should create 30 macaroons.
4. Bake for 30 minutes in a preheated oven on 170c/325f/Gas3.
5. Remove them from the oven and allow them to cool for a few minutes before removing them from the baking sheet.
 
Another fantastic buffet idea or a nice sweet treat if you need it! They are brilliant on diet too at only 2 syns per macaroon.

Prawn and Chilli Ginger Cakes




This is the first of 3 recipes i am going to blog today so here goes:

Slimming World Prawn and Chilli Ginger Cakes

Ingredients
113g/4oz Wholemeal Bread, Crusts removed
255g/9oz Raw Prawns, peeled
2.5cm/1" piece of root ginger, finely chopped
1 x Tbsp chopped corriander
1 x Red Chilli, deseeded and finely chopped
1 x egg
fry light

Method
1. Place the bread in a bowl, cover with water and soak for about 10 minutes, then squeeze out the excess water.
2. Place the bread, prawns, chilli, ginger, corriander, egg and seasoning into a food processor and whizz until all ingredients have combined.
3. Form the mixture into small cake shapes, heat a frying pan sprayed with fry light. Cook the cakes for 2-3 minutes on each side until they are golden brown. Serve them immediately.

The recipe makes 12 cakes and the syn value per cake is only 1 syn! They are perfect for Slimming World friendly buffets.