Saturday 20 October 2012

SW Coronation Chicken Pasta Salad

 
Due to popular demand, mainly from my Slimming World group, i have decided to put up the recipe for Coronoation Chicken Pasta Salad. I found this recipe whilst browsing through an old edition of the SW magazine and thought it sounded nice so i gave it a go. I must say it was well worth the try, so tasty and very filling and the best bit about it....the dish is only 1.5syns per serving! So here is the recipe so you can enjoy it too
 
 
Ingredients
13oz/396g Dried Pasta shapes
6 Level tbsp extra light mayonnaise
5oz/142g Fat Free Nataural Yoghurt
6 Spring Onions, Finely sliced
2 tbsp passata
1tbsp mild curry powder
1 level tbsp mango chutney
Salt and freshly ground black pepper
11oz/312g Cooked Chicken breasts, cut into bite size pieces
half a cucumber finely cubed
2 tomatoes, chopped
A small handful of fresh corriander, chopped, reserving some to garnish
 
Method
1. Cook the pasta shapes according to the packet instructions. Drain and set aside.
2. In a large bowl, mix together the mayonnaise, yoghurt, sliced spring onions, passata, curry powder and mango chutney and then season to taste.
3. Add the pasta and the chicken to the bowl and then stir in the cucumber, tomatoes and most of the corriander. Toss the ingredients together to mix well and then serve with th reserved corriander as a garnish.
 
This recipe serves 4 people.
 
So there you have it guys a gorgeous dish which is quick and easy to make and tastes amazing. Why not give a try yourself?
 


No comments:

Post a Comment