Saturday 8 December 2012

Coconut Macaroons



 
 
This is the second recipe of the day:
 
Slimming World Coconut Macaroons
 
Ingredients
4x Egg Whites
198g/7oz Sugar
71g/2 1/2 oz Coconut
 
Method
1. Beat the egg whites until they are frothy.
2. Add in the sugar and beat the mixture until stiff.
3. Fold in the coconut using a metal teaspoon, then drop small amounts of the mixture onto a parchment covered baking tray. This should create 30 macaroons.
4. Bake for 30 minutes in a preheated oven on 170c/325f/Gas3.
5. Remove them from the oven and allow them to cool for a few minutes before removing them from the baking sheet.
 
Another fantastic buffet idea or a nice sweet treat if you need it! They are brilliant on diet too at only 2 syns per macaroon.

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